Responsibilities:
- Set up the breakfast area before guests arrive, ensuring it is clean and well-stocked
- Prepare and serve breakfast items such as coffee, tea, juice, pastries, and hot food
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food levels and replenish as needed
- Interact with guests in a friendly and professional manner, providing excellent customer service
- Clear tables and clean up after guests have finished their meals
- Follow all food handling and safety guidelines to ensure a safe dining experience for guests

Qualifications:
- Previous experience in guest services or restaurant industry preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Experience in catering or culinary field is a bonus

We offer competitive pay rates and provide training for the right candidate. If you are a team player with a passion for providing exceptional service, we would love to hear from you. Please apply with your resume highlighting your relevant experience in the hospitality industry.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• South Haven, Mi: Relocate before starting work (Required)

Work Location: In person